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Nutritional Services

Job Information
Per Diem Position

The AM/PM Cook performs established policies, procedures and regulations for nutritional care in providing nourishing and appetizing meals to patients, staff and Meals on Wheels clients. Follow menus, therapeutic guides, standard recipes and portion control. Adheres to food sanitation and safety guidelines. Provides direction and guidance to support staff. Performs other job duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.
Minimum one year quantity/nutritional cooking preferred. Hospital food preparation preferred.
Serve Safe Certificate required.

I hereby certify that I have been informed of the duties of the position that I am applying for and that the information of this application is correct and complete to the best of my knowledge. I agree to have any of the statements checked by the Mountains Community Hospital unless I have indicated to the contrary. I understand and agree that, if offered a position, I will be required to take and pass a physical examination including drug testing before I will be allowed to commence work. Further I understand that falsification or omission of any material information on this application may be considered sufficient cause for immediate termination. I agree that, if employed, I will abide by and observe all policies, procedures, rules and regulations established by Mountains Community Hospital and understand that my employment is at will, if hired.